The Beauty of Najeonchilgi with Brilliant Lights

À±Èñ¿ø, Dinh Phuong Thao, ¹ÚÇö±Ôl½ÂÀÎ2024.04.01l¼öÁ¤2024.04.01 01:16l409È£ 1¸é

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   The best way to understand Korea is to experience Korean traditional culture directly. Mother-of-pearl lacquerware, a traditional craft of Korea, attracts a lot of attention with its unique appearance and sophisticated production techniques. Known in Korean as Najeonchilgi, the art holds a significant place in Korean culture historically and carries nuanced meanings in everyday life.

¡ã Najeonchilgi Made in Own Style (Photo from DKH)

   Najeonchilgi is a decorative Korean lacquerware technique that involves inlaying thin slices of mother-of-pearl onto the surface of a wooden object. The mother-of-pearl is cut into various shapes and patterns and then inlaid into the lacquer using a variety of techniques. The process of making Najeonchilgi is complex and time-consuming. The first step is to carefully select the mother-of-pearl shells. They must be free of blemishes and radiate beautifully. Once the shells are selected, they are cleaned and sliced into thin sheets. Next, the wooden object to be decorated with Najeonchilgi is prepared. It is first covered with a layer of lacquer, followed by a base coat of paint. Once the base coat dries, the artist can start inlaying the mother-of-pearl design. Various techniques are used for this, including using a heated needle to melt the lacquer and press the mother-of-pearl into place, or using a special glue to bond the pieces to the wooden surface. After the inlaying process is complete, several more layers of lacquer are applied to the object before sanding and polishing it to bring about its shine. Najeonchilgi is a long-standing traditional art form that is deeply rooted in Korean history and cultural identity. The work produced are popular souvenirs for tourists, allowing visitors to return home with a genuine reflection of Korean culture. Museums and cultural centers often display Najeonchilgi pieces, fostering an appreciation for this traditional art form among the public.

¡ã International Dankookian and DKH Reporters Drawing Own Design in Najeonchilgi (Photo from DKH)

   The Dankook Herald (DKH) experienced the beauty of Najeonchilgi in Insa-dong. The DKH along with international Dankookians (Students of Dankook University), learned what Najeonchilgi is and how it is made. Later we were able to make our own pieces. We decorated each item with animals, traditional patterns, stars, or flowers made of mother-of-pearl, all gleaming with the enchanting light of the polished material. Do Phuong Chi (Senior, International Business Administration Major), said, “The experience was unique. This place has shown me a new way to spend my life in Korea, learning about culture and craftsmanship.” She chose a mirror where she could inlay her own mother-of-pearl design and was satisfied with her piece. Reporter Dinh Phuong Thao said, “This was my first time diving into traditional activities, and making my mother-of-pearl lacquerware was incredible! I felt like I was transformed into a real craftsperson for the day.” She also said she felt a bit lost at first, but seeing other people's designs sparked her inspiration. Ultimately, she created her unique piece and took photos of it. Reporter Lee and Park found the experience meaningful in that they were designing unique pieces not found anywhere else in the world. They also found it fascinating to think that in the past, shapes were made directly from seashells. Reporter Bae and Yoon said, “This experience was refreshing. Making Najeonchilgi and designing the rough sketch, felt exciting. It was a cultural experience that made us feel deeply connected with Korean culture.”

¡ã International Dankookian and DKH Reporters Drawing Own Design in Najeonchilgi (Photo from DKH)

   Creating Najeonchilgi, which isn’t easy, was a unique experience. Currently, Korea is receiving a lot of attention from around the world due to its long history and culture. As a result of this rapid growth in interest, there are many places to experience Korean culture, but the DKH recommends international Dankookians try making Najeonchilgi. It’s an experience unlike any other and undoubtedly you will remember it for the rest of your life.


À±Èñ¿ø, Dinh Phuong Thao, ¹ÚÇö±Ô  dankookherald@gmail.com
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